Yunbee Golden Flower Dark Tea Matcha 100g

Product detailed description

Sourced from the traditional category of Chinese Hei Cha (黑茶), this finely ground with Japanese processing techniques post-fermented dark tea is crafted from carefully selected leaves that undergo long-term microbial aging. During this natural fermentation process, beneficial cultures known as “Golden Flowers” (金花, Eurotium cristatum) develop, contributing to the tea’s distinctive aroma, smoothness, and layered complexity. After full maturation, the tea is finely milled into a modern powdered form while preserving its deep, aged character.

The flavor profile is rich yet balanced, offering an earthy foundation complemented by notes of wood, grains, and gentle natural sweetness. The presence of Golden Flowers adds subtle fruity and lightly mushroom-like nuances, softening the profile and enhancing its depth. Its powdered form allows for quick whisking or mixing into water, milk, or culinary creations such as desserts and functional beverages. With excellent solubility and a consistent profile, it is also well suited for professional gastronomy and industrial applications where depth of flavor and versatility are essential.

Profile:
• type: Hei Cha (黑茶) – post-fermented dark tea
• special feature: presence of “Golden Flowers” (金花 jīn huā)
• processing: fermented and aged tea, finely ground
• form: matcha/ powder
• flavor: smooth, earthy, lightly sweet, with notes of wood, grain, and subtle fruity undertones

Brewing:
Use approximately 1–2 g of tea per 150–200 ml of water at 90–100 °C and mix or whisk until smooth. Can also be prepared with milk or as a cold beverage.