Yunbee Steamed Green Tea Matcha 100g

Product detailed description

Sourced from the Huangshan (黄山) region in Anhui province, this green tea matcha is crafted using an approach that brings together Chinese origin and Japanese processing techniques. The tea is partially shade-grown before harvest to enhance chlorophyll and amino acid content, then carefully processed to preserve its vibrant color, freshness, and delicate structure. Finally, it is stone-milled into an ultra-fine powder, allowing the full leaf to be consumed and delivering a richer, more complete tea experience.

The flavor profile sits at the intersection of two traditions, combining the soft creaminess and gentle umami typical of matcha with the clarity and lightness characteristic of high-quality Chinese green teas. The result is a balanced and harmonious cup with a smooth texture, natural sweetness, and a clean, refreshing finish. Its powdered form makes it highly versatile, suitable for traditional whisking, simple mixing, or incorporation into modern beverages such as lattes, smoothies, and desserts. With excellent solubility, consistent flavor, and a fuller body, it is also well suited for professional gastronomy and industrial applications.

Profile:
• origin: Huangshan (黄山), Anhui, China
• processing: matcha-style green tea (shade-grown, finely ground)
• form: matcha/ powder
• flavor: smooth, creamy, lightly umami, with a sweet and fresh finish

Brewing:
Use approximately 1–2 g of tea per 150–200 ml of water at 70–80 °C and whisk into a fine foam. Can also be prepared cold or with milk.