Settings
Crafted in small batches from Solomon Islands cacao, grown in nutrient-rich volcanic soil.
Delicate pistachio chocolate with a refined taste
A delicate and unique dessert: a full-blown celebration of pistachios.
A true revolution in pistachio indulgence.
Layers of soft cookie embrace creamy dulce de leche, wrapped in a fine chocolate coating.
Crunchy wafer, covered with milk chocolate coating.
Delicate yet intense, versatile and luxuriously thick.
Velvet bar is made with their own cacao beans, certified organic low GI coconut sap sugar
You are on page 4 of 5.