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Traditional Argentine yerba mate naturally aged for 18 months and dried using the historic Barbacuá method. It delivers a rich, smoky flavor with a balanced bitterness, making...
Premium Argentine yerba maté naturally aged for 12 months. Made from a balanced blend of leaves and stems, it delivers a rich, intense flavor and an authentic traditional maté...
Premium Argentine yerba maté made primarily from carefully selected leaves with minimal stem content. The despalada cut delivers a rich, full-bodied flavor and an authentic maté...
Premium Argentine yerba maté specially crafted for preparing refreshing cold infusions.
Сombines cut yerba maté leaves and stems with a natural amount of maté powder, creating a harmonious blend with a balanced and authentic character.
This finely powdered Hei Cha (黑茶) is a traditional Chinese post-fermented dark tea featuring naturally developed “Golden Flowers” that enrich its depth and complexity. It offers...
This large leaf yellow tea matcha powder is made from traditional Huang Da Cha (黄大茶) sourced from the Huangshan region in Anhui, offering a smooth and gently sweet character. It...
This finely powdered Tieguanyin (or Tie Guan Yin) from Anxi, Fujian, offers a modern way to enjoy one of China’s most celebrated oolong teas. It delivers a smooth, floral...
Sourced from Yunnan (云南), the birthplace of the tea plant and home to the renowned Dianhong (Dian Hong (滇红)) black teas, this finely ground tea captures the depth and richness...
Classic Argentinean yerba mate, Amanda is characterized by its smooth and long-lasting taste.




