Steamed Green Tea 100g

Product detailed description

Steamed Green Tea from Huangshan is a traditional Chinese green tea crafted using the rare steaming method, an ancient technique that preserves the fresh character of tea leaves. Unlike the more common pan-fired green teas, steamed green tea keeps a brighter vegetal profile, a softer aroma, and a naturally sweet taste.

This tea comes from the renowned Huangshan mountain region in Anhui Province, an area famous for its misty landscapes, cool climate, and exceptional tea-growing conditions. The slow growth of tea plants in this environment helps develop delicate aromas, a smooth texture, and a refined flavour profile.

After harvesting, the fresh tea leaves are quickly steamed to stop oxidation, then carefully rolled and dried. This gentle process preserves the natural freshness of the leaves, their vibrant green character, and the subtle sweetness that makes steamed green tea unique.

The dry leaves have a natural olive-green appearance with elongated shapes and fine stems. During brewing, they gently unfold into soft, whole leaves, revealing the traditional craftsmanship behind this tea.

The infusion is clear and delicate, with a light yellow-green colour. Its aroma combines fresh spring herbs, young grass, sweet corn, and lightly cooked chestnut notes. The taste is smooth and refreshing, with a pleasant natural sweetness, gentle umami depth, and a clean finish with minimal bitterness.

Steamed Green Tea from Huangshan is an excellent choice for those who appreciate elegant Chinese green teas with a fresh character, soft texture, and a unique flavour profile different from roasted green teas. A refined tea experience that connects ancient craftsmanship with modern appreciation.

Use 5–6 g of tea per 120–150 ml of water at 75–80 °C.

Steep the first infusion for 15–20 seconds, then gradually increase the steeping time with each infusion.

High-quality steamed green tea can provide 5–7 infusions, revealing layers of sweetness, fresh vegetal notes, and subtle umami.